Everyone in the food industry has some responsibility for the food they produce, handle or store. Failing to manage the food product can lead to lost business, client dissatisfaction and even prosecution.
We can help you by:
- Assisting you in carrying out Hazard Analysis Critical Control points (HACCP) assessments
- Carrying out due diligence reviews of your food operations
- Carrying out inspections of premises (kitchens, storage facilities and front of house facilities)
- Carrying out audits of your suppliers against agreed standards
- Carrying out supplier workplace inspections
- Providing food safety training for your staff
- Reviewing your merchandising and marketing strategies
- Providing general and specific advice & guidance
